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Bean & pepper chilli

Good Food team
Use your choice of storecupboard pulses in this healthy vegetarian one-pot
Prep Time 15 mins
Cook Time 30 mins
Course Main Course
Servings 4
Calories 246 kcal


  • 1 tbsp olive oil
  • 1 onion chopped
  • 350 g pepper deseeded and sliced
  • 1 tbsp ground cumin
  • 1-3 tsp chilli powder depending on how hot you want your chilli to be
  • 1 tbsp sweet smoked paprika
  • 400 g can kidney bean in chilli sauce
  • 400 g can mixed bean drained
  • 400 g can chopped tomato
  • rice to serve (optional)


  • Heat the oil in a large pan. Add the onion and peppers, and cook for 8 mins until softened. Tip in the spices and cook for 1 min.
  • Tip in the beans and tomatoes, bring to the boil and simmer for 15 mins or until the chilli is thickened. Season and serve with rice, if you like.


Ingredients can be purchased at Village Food Market’s Online Store