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Bean & pepper chilli
Good Food team
Use your choice of storecupboard pulses in this healthy vegetarian one-pot
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Prep Time
15
mins
Cook Time
30
mins
Course
Main Course
Servings
4
Calories
246
kcal
Ingredients
1
tbsp
olive oil
1
onion
chopped
350
g
pepper
deseeded and sliced
1
tbsp
ground cumin
1-3
tsp
chilli powder
depending on how hot you want your chilli to be
1
tbsp
sweet smoked paprika
400
g
can kidney bean in chilli sauce
400
g
can mixed bean
drained
400
g
can chopped tomato
rice
to serve (optional)
Instructions
Heat the oil in a large pan. Add the onion and peppers, and cook for 8 mins until softened. Tip in the spices and cook for 1 min.
Tip in the beans and tomatoes, bring to the boil and simmer for 15 mins or until the chilli is thickened. Season and serve with rice, if you like.
Notes
Ingredients can be purchased at Village Food Market’s Online Store